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Fabio’s
Fabio’s
Fabio’s (Tuchlauben 4-6, Vienna) – as the name suggests, this restaurant serves mainly Italian dishes (some very impressive), including ligurian fish stew (gamberi, octopus, seppia, vongole, plaice, mussels & toasted bread), pollo al forno (organic oven roasted chicken, with zucchini, capers, and buffalo ricotta), and branzino & crema di ceci (roasted sea bass fillet with chickpea cream, tomatoes & eggplant). Along with the food, the contemporary interior of wood and leather adds style and comfort, making any evening there worthwhile.