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Plachutta
Plachutta
Plachutta (Wollzeile 38, Vienna) – this restaurant stays true to the region’s history in serving dishes that go back in time, such as the Tafelspitz (boiled veal in broth, served with roasted slices of potato and a mix of minced apples and horseradish, or sour cream mixed with horseradish) – which was the favored dish of Emperor Franz Josef. Incredibly, as many as 10 varieties of that one dish is offered here. That, as well as other Viennese staples are also available here, such as goulash soup, calf’s liver, and braised pork with cabbage.